CHICKEN DICE WITH FRIED WALNUTS
Ingredients
4 dried mushrooms
4 oz shelled walnuts
1/3 cup oil
3 lb chicken
1 tsp cornstarch
1 tblsp sherry
2 tblsp soy sauce
1 tsp salt
1 tsp brown sugar
Instructions

• Soak the mushrooms in hot water for 10 minutes.
• Chop the walnuts and fryin 2 tablespoons of the oil for 2 minutes.
• Drain on absorbent kitchenpaper to remove all traces of oil.
• Cut the chicken meat into small pieces, fry in remaining oil for 3minutes over fierce heat, stirring all the time.
• Mix the cornstarch toa smooth paste with the sherry, soy sauce, salt and sugar.
• Add to thechicken and mix well.
• Drain the mushrooms and chop roughly, add to the pan and cook for 2minutes. Add the walnuts.