STEAMED RICE
Ingredients
2/3 cups long grain rice
3 - 4 cups water
Instructions:
- Wash and drain the rice Cook in boiling water for 3 minutes. Drain.
- Put the rice in a steaming tier and cook for 30 minutes. (If no steamingtier is available, use a nylon or hair sieve in a wooden ban.)
Article written by AUTHOR_NAME
WRITE_ABOUT_YOURSELF
Follow YOUR_NAME on Twitter
0 comments:
Post a Comment