BRAISED CHICKEN WITH PEPPERS
Ingredients
3 red peppers
1 tblsp oil
1 tsp salt
1 lb chicken meat
1 oz fresh ginger
2 tblsp oil
pinch of brown sugar
2 tsp sherry
1 tsp cornstarch
2 tsp soy sauce

Instructions:

• Core the peppers and cut into thin rings. Fry in the oil and salt for 1minute.
• Add 2 tablespoons water, bring to the boil, cover and simmer for2 minutes. Drain.
• Cut the chicken into 1 inch pieces.
• Chop the ginger finely, fry both chicken and ginger in oil for 1 minute. Add the sugar and sherry.
• Mix the cornstarch to a smooth paste with the soy sauce and add to the pan.
• Heat gently, stirring until slightly thickend.
• Add the peppers andcook for 1 minute.