STEWED LAMB WITH LEMON

Ingredients:

2 lb lean lamb or mutton

1 tblsp soy sauce

1 tblsp sherry

1 tsp ground ginger

2 tblsp finely grated lemon rind

1 tsp salt1 litre stock or water

1 tblsp cornstarch

Instructions:

• Wipe the meat, then cut into 1/2 inch cubes.
• Mix the soy sauce, sherry,ginger, lemon rind and salt together, add the lamb and mix well.
• Putthe lamb into a pan with the flavourings and water.
• Bring to the boil,remove the scum, cover and simmer for 2 hours.
• Mix the cornstarch to a smooth paste with a little cold water and add tothe pan.
• Bring back to the boil, stirring until slightly thickened.