FRIED CELERY CABBAGE

Ingredients:

1 lb white, or Chinese cabbage

2 tblsp oil or melted lard

1 tsp salt

2 sticks celery

Instructions:

• Wash the cabbage and shred finely.
• Heat the oil and fry the cabbage for3 minutes, stirring all the time.
• Add the salt, mixing well.
• Wash the celery and cut into thin slices.
• add to the cabbage with 2tblsp water; cook over a fierce heat, stirring all the time, for 2minutes.