FRIED RICE

FRIED RICE
Ingredients:
2 lb cooked, cold rice
2 tblsp oil
2 eggs
salt and black pepper

Instructions:

• Season the rice well with salt and black pepper.
• Heat the oil and frythe rice gently over medium heat for about ten minutes, or until all fathas been absorbed.
• Beat the eggs until smooth and pour on to the rice in a thin stream,stirring all the time.
• Heat gently, stirring, until the egg is evenlydistributed and set.